Jinan Jingrong Food Co., Ltd. is a food processing enterprise integrating freezing, drying, pickling and preservation, focusing on the deep processing of all kinds of vegetables, fruits and edible fungi. Headquartered in & ldquo; Koizumi City & rdquo; Zhangqiu, Jinan City, Shandong Province.

   With a registered capital of 50 million yuan, it has carried out base cultivation and product export to Japan since 1990. So far, it has 25 years of export experience. The company is a key agricultural leading enterprise in Jinan and was rated as & ldquo; Shandong agricultural products export class I enterprises & rdquo;. With the unique spring water resources, it grows all kinds of high-quality agricultural products.

   The company's main products include: quick-frozen concentrated onion, quick-frozen oil fried edible fungi and other quick-frozen conditioned vegetable products, quick-frozen strawberry, yellow, white peach, apricot and other fruits, dried pepper, crushed, powder, dried onion Ding, silk, powder and other dry products, pickled pepper, pepper leaves, garlic, ginger and other pickled products, fresh taro, Yuan onion and other fresh-keeping products. The main products of the terminal market company are divided into three series: Jingrong onion sauce series, low candy sauce series and health food series. Jingrong onion sauce series includes abalone mushroom onion sauce (original flavor), abalone mushroom onion sauce (hemp flavor), beef onion sauce. Low candy Jam series include yellow peach low sugar and high pulp jam, white peach low sugar and high pulp jam, strawberry low sugar and high pulp jam and doll jam. Health food series includes crispy Flammulina velutipes, smooth mushrooms, vinegar cool autumn fungus, fresh fragrant boiled peanuts, fresh flavor soybeans and spicy chili leaves.

   In 2005, it was rated as & ldquo; Jinan agricultural leading enterprise & rdquo;. In August 2008, it was selected as "class I agricultural product export enterprise of Shandong Province" by Shandong Commodity Inspection Bureau. In 2012, the company was selected as the Sixth Batch of & ldquo; Agricultural industrialization and key agricultural leading enterprises in Shandong Province & rdquo;. In 2011, CCTV financial channel interviewed Ms. Li Jing, the founder of the company. The program was broadcast on the financial channel on November 29, 2011. In 2012, CCTV finance and economics channel "a way to make money" interviewed Ms. Li Jing again and broadcast an exclusive interview with Ms. Li Jing, "little onion makes a great name".

   In the process of producing canned food and other products, it generally needs to go through technological processes such as pickling, chopping and mixing, film pressing, etc. among them, the sterilization process is very important, which requires continuous heating by steam boiler, and the burner as a supporting equipment plays a great natural role. The excellent low nitrogen properties and energy-saving advantages make the nockbeni hs-ln low nitrogen burner stand out in the market. With natural gas as the main fuel and flue gas external circulation technology, hs-ln low nitrogen burner successfully helped Jingrong food meet the NOx emission standard.