Shandong huawang Brewing Co., Ltd. is a time-honored enterprise with a history of nearly 500 years; Wang Cun vinegar & rdquo; The workshop evolved gradually. The company is now located 472 kilometers away from 309 National Highway. The geographical location is very convenient. It connects Jinan to Qingdao. The transportation is convenient and extends in all directions.
The company, formerly known as Zibo Wangcun brewery, was founded in 1956 as a public-private partnership. In 1992, the joint-stock reform was carried out according to the deployment of Zhoucun District Party committee and district government; In 1997, it was regulated as a limited liability company according to the company law. It is a brewing enterprise focusing on condiment production. Company production & ldquo; Wangcun card & rdquo; Vinegar, rice wine and & ldquo; Tofu flower fragrance & rdquo; There are three series of soy sauce and more than 40 varieties. The company's leading products & ldquo; Wangcun card & rdquo; Vinegar and rice wine have a long history. According to the county chronicles, there was & ldquo; in Wangcun village as early as the Jiajing period; Spring equinox wine mixed with vinegar & rdquo; In other words, it has a history of more than 470 years and belongs to the historical local famous product of Zibo City. The company launched a new & ldquo; High salt dilute & rdquo; The soy sauce technology production line breaks the old production mode of low salt solid soy sauce technology. Therefore, this series of products has become another new highlight of the company.
Wangcun vinegar & mdash; The originator of millet vinegar. Special raw materials and special processes make Wangcun vinegar with special flavor. Wang Cuncu is based on millet as raw material, which is rich in natural microorganism and fermented at room temperature. It does not add food additives such as pigment, perfume, preservative, &ldquo. Light color, mellow fragrance, nutrition and Health & rdquo; Our product style is widely welcomed by the people in Shandong. The company also adopts the combination of ancient technology and modern technology. On the basis of maintaining the unique flavor of the original Wangcun vinegar, the company has successively developed a series of functional beverage vinegar products, so that the vinegar industry has entered a new development space. Douhua flavor soy sauce adopts traditional brewing technology and modern soy sauce fermentation technology in Japan; After baking wheat and natural fermentation for more than 3 months, the product & ldquo; Rich soy sauce flavor, clear red and Brown & rdquo;, It is especially suitable for cooking dishes and is widely favored by cooking lovers!
Yellow rice wine is the oldest unique wine in China. It is the ancestor and king of wine. Rice wine, also known as rice wine, belongs to brewing wine& ldquo; Wangcun card & rdquo; Yellow rice wine is carefully brewed with red millet as raw material through rice steaming and fermentation. It is rich in 21 kinds of amino acids, of which 8 are necessary for human body, known as & ldquo; Liquid cake & rdquo;.
Over the past few years, the company has adhered to & ldquo; Serving the country with performance, close cooperation, courtesy and humility, loyalty to the enterprise & rdquo; The enterprise spirit, with sales as the leader, product development as the guidance, and the stability of product quality as the purpose, constantly promote the development and growth of the company!
For this low nitrogen transformation, Shandong huawang brewing selected the nokebini burner as the designated cooperative unit according to the actual use and feedback of surrounding units. The hs-ln series burner provided by our company not only reached the power of the boiler, but also solved the problem of environmental emission, which has been greatly recognized by customers.
